Job Opportunity Details

Job ID Specialty Geographic Location City State Recruiter
1900653 Other Canby MN Continuum Medical Staffing

In HouseID:
Recruiter Email:

Job Description

This is an Other Opportunity Only!

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Company Name: Continuum Medical Staffing
Recruiter Name: Lacey Gifford
Contact Phone: 520-305-2179

Job Title: Cook or Food Service Attendant

(Only QUALIFIED Healthcare Professionals accepted) Other - Cook or food service associate needed in Canby, MN for 13-week assignment!
1. General job duties. Types of procedures required.
Prepare supper meal for LTC residents, hospital patients, cafeteria customers according to diet guidelines. Serve supper meal to hospital patients and cafeteria customers. Prep work for next days supper meal service. Assist during the day with phone calls, room service orders. Supervise night aides that serve supper meal to LTC residents.

2. Equipment utilized in the unit|dept. (Is there computerized charting, medication systems, etc.)
Food processors, blenders, ovens, steamer oven, microwave, steam tables.

3. Required skills and minimum years of experience.
Experience is very helpful but we do train.

4. Specific licensures and certifications|registrations required. (ARRT, CRT, BLS, ACLS, etc).
No specific license required. Serve Safe training|course is helpful. We do send our cooks to the Serve Safe course when able.

5. Shift or schedule requirements. (Will the employee ever work alone? Is call required? If so, how often? Are weekends required?)
The late cook shift runs from 11:15-7:45pm. Yes, they are alone later in the afternoon and on the weekends later in the day until the night staff come on shift.

6. Floating to other units|departments. (If so, to which units|departments?) NA

7. Bed size|number of rooms for this unit|dept.
8. We serve approximately 45 LTC residents and approximately 5-10 hospital patients, the number varies.

9. Nurse to patient ratio of this unit. (nursing only)

10. Dress Code: black
black uniforms, hair nets|facial hair covers

11. Tell us about the unit|department specific training and orientation program..
We train cooks for a minimum of 10 days.


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