| Job ID |
Specialty |
Geographic Location |
City |
State |
Recruiter |
| 2557195 |
Dietitian/Nutritionist |
|
Syracuse |
NY |
Greenlife Healthcare Staffing |
Company Name: Greenlife Healthcare Staffing
Recruiter Name: Human Resources
Contact Phone: 800-608-4025
Job Title: Dietitian / Day Shift
In HouseID: 25253
(Only QUALIFIED Healthcare Professionals accepted) Dietitian/Nutritionist - JOB TITLE (#25253): Dietitian | Day Shift – Syracuse, NY
Location: Syracuse, NY
Employment Type: Full-Time
Hourly Rate: $57|hour
About Greenlife Healthcare Staffing
Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.
Position Overview
We are seeking a skilled Dietitian to join an acute|academic medical center in Syracuse, NY. This role focuses on providing expert nutritional care to inpatient and critical care populations while collaborating closely with a multidisciplinary team.
Why Join Us?
~ Competitive Compensation: $57|hour
~ Comprehensive Benefits:
~ Sick leave
~ Professional development in an academic setting
~ Work Schedule:
~ Monday–Friday, 8:00 AM – 4:30 PM
~ 5 days|week (8-hour shifts)
~ Every other weekend & some holidays
~ Impactful Work: Help improve nutrition outcomes in high-acuity settings
Qualifications
~ Education: Bachelor’s or Master’s in Nutrition|Dietetics
~ Licensure: New York State Certified Dietitian–Nutritionist (CDN), or eligibility
~ Certification: Certified Nutrition Support Clinician (CNSC) required
~ Experience:
~ Minimum 2 years in inpatient|critical care settings
~ Technical Skills: Clinical nutrition assessment & therapeutic interventions
~ Soft Skills: Communication, collaboration, and clinical judgment
Key Responsibilities
~ Conduct comprehensive nutritional assessments
~ Develop and implement individualized nutrition care plans
~ Provide medical nutrition therapy to acute|critical care patients
~ Educate patients, families, and healthcare staff on dietary needs
~ Collaborate with medical teams and maintain compliant documentation
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