| Job ID |
Specialty |
Geographic Location |
City |
State |
Recruiter |
| 2560099 |
Dietitian/Nutritionist |
|
Sandusky |
OH |
Greenlife Healthcare Staffing |
Company Name: Greenlife Healthcare Staffing
Recruiter Name: Human Resources
Contact Phone: 800-608-4025
Job Title: Dietitian
In HouseID: 3255
(Only QUALIFIED Healthcare Professionals accepted) Dietitian/Nutritionist - Dietitian - Sandusky, OH (#3255)
Location: Sandusky, OH
Employment Type: Full-time
Salary: $70,000 - $80,000 annually
About Greenlife Healthcare Staffing
Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals.
Position Overview
We are seeking a qualified Dietitian to join a Multi-Specialty Group in Sandusky, OH. This position offers a competitive salary and a comprehensive benefits package. New graduates are welcome to apply.
Why Join Us?
~ Competitive Compensation: $70,000 - $80,000 per year
~ Comprehensive Benefits:
~ Health, Dental, and Vision Insurance
~ 7 PTO Days, 20 Days Accrual + 5 Days for Continuing Education
~ 1 Additional Day Off for Your Birthday
~ DEA Coverage
~ Relocation Assistance
~ Sign-on Bonus
~ Premium Life Insurance
~ Full Disability & Short-Term Disability
~ Critical Illness Coverage
~ 403(b) Retirement Plan
~ Loan Forgiveness Program
~ Work Schedule: Full-time position (Monday-Friday, 8:00 AM - 5:00 PM)
~ Professional Growth: Collaborative environment in a multi-specialty setting
~ Impactful Work: Provide essential nutritional services as part of an integrated care team
Qualifications
~ Education: Must be a graduate of an accredited dietitian program
~ Licensure: Active Ohio State License as a Registered Dietitian (Required)
~ Experience: New graduates are welcome to apply
~ Technical Skills: Nutritional assessment, medical nutrition therapy, diet planning, and EHR proficiency
~ Soft Skills: Excellent communication skills, empathy, cultural competence, and ability to educate and motivate patients
Key Responsibilities
~ Conduct nutritional assessments and develop individualized meal plans
~ Provide medical nutrition therapy for patients with various health conditions
~ Educate patients and families on nutritional principles and dietary modifications
~ Collaborate with physicians and other healthcare professionals to coordinate patient care
~ Maintain accurate and timely documentation in electronic health records
~ Participate in interdisciplinary team meetings and case conferences
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